Digestive Enzymes are as old as life itself. They are the sparks that start the essential chemical reactions our bodies need to live. Life could not be sustained, even for a second, without digestive enzymes. They are necessary for digesting food, for stimulating the brain, for providing cellular energy, and for repairing all tissues, organs, and cells. Food enzymes are supplied to us through the foods we eat. Nature has placed them there to aid in our digestion of foods. This way, we do not use as many of the body's "in-house" enzymes in the digestive process.

 

Well oxygenated blood
"no gas or bloating symptoms"
 

 

 

 

Roluea - blood cells chained serious gas and bloating
Take 3 organic enzymes per day 
 

Organic enzyme vitamins help with modern food processing procedures that destroy all of the naturally-occurring enzymes in food. With the prevalence of cooked and processed foods, the average American diet is essentially devoid of food enzymes. It is highly recommended to eat as many raw foods as possible, but even then, the raw food contains only enough enzymes to digest that food. The enzyme theory goes like this- your length of life is inversely proportional to the rate of exhaustion of your enzyme potential. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential. In simple terms this means, the more enzymes you use at mealtime, the more you save the enzymes that run your organs and tissues, and you get to live longer and healthier.

Enzymes are necessary for the digestion of food and the breakdown of proteins, fats, carbohydrates, and sugars. They help the body provide cellular energy. They aid the body in the repair of organs, tissues, and cells.

 

 

 

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